i cook this as my burrito meat with onions, jalapenos ,cilantro then i take it out chopp some of it up put it back into the pan then add my refried beans and grate cheese ouch it's good
J
John Stropparo
😘
I sous vide this for an hour at 118 degrees ,
once it was thawed, then seared at 800 degrees on cast iron 1 minute per side. Insane.
Really tender and flavorful.
F
Floyd Hammond
As advertised. Delicious and satisfying. Is a stock item in my subscription box and both my wife and I are always satisfied with the taste and quality.
