Poor Man’s Burnt Ends

Burnt ends don’t get any easier than this. Watch our video and see how you can make burnt ends right at home using our grass-fed chuck roast.

Ingredients

• 2 Grass-Fed Beef Chuck Roasts BUY NOW
• Teriyaki Sauce
• BBQ Sauce
• Dry Rub – Try our Kansas City Rub BUY NOW
• Brown Sugar
• Sriracha Sauce
• Butter
• Sesame Seeds

Cooking Instructions

• Preheat your smoker, grill, or oven to 275° F
• Lather chuck roasts with teriyaki sauce, then coat in dry rub.
• Cut the chuck roasts in half.
• Smoke, grill, or bake the four pieces for 5 hours or until the internal temperature reaches 165°-170° F.
• Remove the chuck roast halves and cut them into cubes, roughly one inch big. Transfer the cubes into a roast pan, then top with sprinkles of brown sugar, BBQ sauce, teriyaki sauce, sriracha sauce, and chunks of butter. Cover tightly with foil.
• Smoke, grill, or bake an additional 1 1/2 hours. 
• Remove from the heat at let it rest at least 15 minutes.
• Sprinkle with sesame seeds and enjoy!