Grain-Fed Coulotte Steak

I've had seven or eight orders with absolutely no issues everything's timely fresh and reasonably priced for the quality I'm 100% happy and as long as American grazed beef is around I'm going to be there biggest fan.

I've ordered this steak many times. I enjoy the cut. They have good marbling and flavor. Mid-rare is the only way to cook this cut properly, and searing the cap fat is a must!

What I commonly do with these is make steak frites. Season with a good steak rub, render the fat cap at low heat, fire it over high heat for 75-90 seconds per side, depending on thickness, for rare-med rare, serve with cracked green pepper sauce or tarragon-mustard sauce.

You have a great dinner that everyone likes under $5.

Got the steaks and had about half the order.The steaks were delicious and tender I will be ordering more.

These steaks are quite good. Tender & juicy. But they aren't uniform cuts. Some are super thick & others are thinner. One had a layer of fat covering the entire steak. For the price though, I'd order them again.