None looked like the photo. While they are tasty, they're random cut - some are cut like "normal" bacon, and some pieces are larger, and thick. Most are cut like "scraps." If they looked more like the photo, they would be easier to prepare and make for a more attractive dish.
H
Harley Howard
Pork Hickory Smoked Bacon Ends 16oz
I would have wanted bigger ends, so I could bake like pork rinds, but the taste is good. A bit too smoky for me, but they would go real well with beans and greens
